白斩鸡 January 31, 2024Chinoiseries2014 Chinese Leave a comment https://vt.tiktok.com/ZSFRjW3SB/ 要领:大火煮开水,然后关小火。“三上三下”鸡,让鸡内外煮均匀,浸25分钟。 Share this:TweetPrintWhatsAppEmailLike Loading... Related