6. My Home Reunion Meals 家庭聚餐

15 Apr 2017 (Easter Saturday) 什锦海鲜烩饭 Seafood Mui Fan

应该饭和汤料分开, 吃的时候才淋汤料在饭上。避免太早淋, 饭吸干汤水后变粘稠。

25 Mar 2017 (Saturday Dinner)

Top Left: Buffalo Wings / Top Right: 卤鸭  Braised Duck / Bottom: Baked Stuffed Trio-Capsicums  烤酿三色灯笼椒

11 Feb 2017 (六) 元宵节 & 生日

蓝带鸡肉三文鱼卷 Cordon Bleu

27 Jan 2017 (Fri) 除夕团圆饭 : 佛跳墙 “Buddha Jumps Over The Wall”


31 Dec 2016 New Year Eve Dinner 

25 Dec 2016 圣诞晚餐
Steamed Song Fish 松鱼 with sauce  (The thyme 百里香 & rosemary 迷迭香 herbs from my garden).

除夕 7 Feb 2016 (日) 盆菜

image

余仁生鲍鱼盆菜 (加料)

1) 少许油爆香 姜葱蒜;
2)倒入余仁生鲍鱼盆菜 罐头 一半汤汁;
3) 加料: 大白菜铺盆底, 芋头(切丁), 蘑菇, 加热汤滚;
4) 加入罐头里的另一半汤汁和所有鲍鱼等好料, 加热到汤滚;
5) 铺在上面: 烧鸭, 虾, 椰菜花, 发菜, 煮2 分钟, 待虾变红色, 熄火上桌。
Note: 不要煮太久, 椰菜花会变黄, 虾肉变硬。

2 Jan 2016

Bouillabaisse (French Fish Stew)

image

2013 CNY2 Dinner (年初二晚餐) by Chef (Trainee) William Wu

1. French Hainanese Chicken Rice 法国海南鸡饭

image

2. Steamed St. Peter’s Fish 淸蒸吴郭魚

image

3. Oyster Broccoli 蚝油芥兰

image

4. Father’s Day (15/6/2014) by Chef Ting: Beef Steak with potatoes, mushrooms and broccoli.

image

5. Chef 珊珊 (Shandong 山东) 鲁菜
(26/7/2015)

image

蒜蓉生菜

image

东坡肉

image

可乐鸡翅

image

西红柿芙蓉蛋

image

海南鸡

image

SG50 Ratatouille (8/8/2015)

image

image

(16/8/2015)

image

Royal Brunch:

image

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s