客家菜朴实简单:
1. 香菇滑鸡
2. 豆腐
3. 菜心
4. 熬夜: 排骨淮山汤 和 免疫汤
5. 白切鸡 酱料
6. 家制姜枣蜜膏
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Airfryer Mooncake
Custard Egg 水蒸蛋 Chawanmushi 茶碗蒸し
Custard Egg Recipe:
- 3 eggs, water (2x volume of eggs),
- Stir with chopsticks,
- Remove the foam from surface,
- Pour to a bowl, covered with cling wrap plastic (leave a small opening at 1 edge).
- Steam for 5 mins.
- Garnished with goji berry (枸杞)
膝盖关节疼 – 甩髋
To Make Your Dumplings Lace Skirt
As a native northern Chinese girl, I cannot express how much I love Dumplings in words. My husband is on a trip in China. Everyday he would ask me what I had for each meal. He knows my affection towards dumplings, so he ordered some online. Those dumplings were delivered to me the other day. They taste really good no matter boiled or fried.
One of my hobbies is reading recipes on my phone. There are many cooking apps. I like exploring in different recipes, picking some to try. I just happened to find this interesting recipe to dress dumplings with “lace skirt”. Yes! And I tried it. Just cooking for fun. 🙂
I followed the original recipe:
https://www.xiachufang.com/recipe/102855302/
1. Boil dumplings till cooked. You can also choose to steam them or use the left overs.
2. In a bowl, mix water 40g, flour 5g, and very little salt. Mix…
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自己动手做出纯正的麦芽糖
材料：
- 小麦
- 糯米
Steamed Pumpkin Snack
When I was little, my parents made me eat pumpkin. But I really disliked pumpkin at that time. When I grow up, I fall in love with pumpkin. Just as what my sister always says, people change. :p
Ingredients
Pumpkin 200g
Glutinous rice flour 1 cup
Corn starch 2 tablespoon
Sugar 1 tablespoon (you can add more if you want them to be sweeter)
Filling you like (red bean paste, chocolate, salted egg, etc)
Goji berries (optional)
1. Remove seed and peel of the pumpkin. Cut it into slices. Steam for 10 mins.
2. Place steamed pumpkin in a bowl. Mash them with a spoon.
3. Add glutinous rice flour, corn starch and sugar in. Make all ingredients into a dough.
4. Divide the dough into smaller ones. Press them and wrap in filling. Make them small dough balls again.
5. Press small dough with toothpick to make the lines…
View original post 42 more words
