Flour ratio: Tapioca : Rice = 3 :1

Cereal Prawn 麦片虾

冷氣選「這個模式」不但更冷而且省電費

June / July very hot (30 – 32 C), rainy days (28 C), save air conditioning energy by this setting:

1) Adjust temperature (- 5C or – 6C) from External Temperature, eg. 30 – 5 = 25 C

2. Switch to “DRY” Mode (water drop symbol) which intermittently adjusts air-cond using only 60% energy.

3. Any temperature set below 23C doubles the energy comsumption.

Extract: 《Gastronomie François – Histoire et Géographie d’une Passion》法兰西美食 — 激情的法国美食地图 by Jean-Robert Pitte

酿豆腐的材料制作法: 1. Airfryer, 2. Pan fry.

庄米雪 (Ah Lian)的客家爸爸示范。

新加坡已经吃不到好的酿豆腐和浓汤…

第一代 (before 70s) 汤用炒香的猪皮+黄豆熬,
我记得60年代大哥带我们看Odeon Cinema 半夜场戏, 过后在小巷吃酿豆腐 (2角钱/碗)。天下毛毛雨, 躲在”五脚基”(2层店屋的楼下走廊) 喝酿豆腐米粉浓汤, (shiok)爽哉!

第二代(80s-90s)汤用(没炒香)猪皮+黄豆熬,

第三代 (2000 – now)汤只用黄豆熬, 去掉猪皮(健康考虑)。不好喝!

酿豆腐的精华是: