Useful Congee Tip: 2/3 normal (round) rice, 1/3 glutinous rice.
［BTW ：another tip by Taiwan ex-Presidents’ Chef 阿基师 : Mixed 80% normal rice + 20% glutinous rice, you get the “atas” Japanese rice］
Nice “One-Pot” Rice Cooker Hainanese Chicken Rice 海南鸡饭
Outside Singapore / Malaysia, you can use Tarragon leaves (龙蒿叶) to replace Pandan (班兰叶) leaves, both sweet herb green plants, easily available locally.
(small $8 – medium $12 / plate at restaurant 文东记鸡饭)