客家菜

客家菜朴实简单:

1. 香菇滑鸡

2. 豆腐

3. 菜心

4. 熬夜: 排骨淮山汤 和 免疫汤

5. 白切鸡 酱料

6. 家制姜枣蜜膏

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To Make Your Dumplings Lace Skirt

Cooking For Fun

As a native northern Chinese girl, I cannot express how much I love Dumplings in words. My husband is on a trip in China. Everyday he would ask me what I had for each meal. He knows my affection towards dumplings, so he ordered some online. Those dumplings were delivered to me the other day. They taste really good no matter boiled or fried.

One of my hobbies is reading recipes on my phone. There are many cooking apps. I like exploring in different recipes, picking some to try. I just happened to find this interesting recipe to dress dumplings with “lace skirt”. Yes! And I tried it. Just cooking for fun. 🙂

I followed the original recipe:

https://www.xiachufang.com/recipe/102855302/

1. Boil dumplings till cooked. You can also choose to steam them or use the left overs.

2. In a bowl, mix water 40g, flour 5g, and very little salt. Mix…

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Steamed Pumpkin Snack

Cooking For Fun

When I was little, my parents made me eat pumpkin. But I really disliked pumpkin at that time. When I grow up, I fall in love with pumpkin. Just as what my sister always says, people change. :p

Ingredients

Pumpkin 200g

Glutinous rice flour 1 cup

Corn starch 2 tablespoon

Sugar 1 tablespoon (you can add more if you want them to be sweeter)

Filling you like (red bean paste, chocolate, salted egg, etc)

Goji berries (optional)

1. Remove seed and peel of the pumpkin. Cut it into slices. Steam for 10 mins.

2. Place steamed pumpkin in a bowl. Mash them with a spoon.

3. Add glutinous rice flour, corn starch and sugar in. Make all ingredients into a dough.

4. Divide the dough into smaller ones. Press them and wrap in filling. Make them small dough balls again.

5. Press small dough with toothpick to make the lines…

View original post 42 more words