Custard Egg 水蒸蛋 Chawanmushi 茶碗蒸し

Custard Egg Recipe:

  • 3 eggs, water (2x volume of eggs),
  • Stir with chopsticks,
  • Remove the foam from surface,
  • Pour to a bowl, covered with cling wrap plastic (leave a small opening at 1 edge).
  • Steam for 5 mins.
  • Garnished with goji berry (枸杞)
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Electric Lunchbox: Chicken Porridge 鸡肉糜 & Chawanmushi 茶碗蒸し

With the hot weather worsen by the Indonesian haze, it is good to eat healthy home-cook meals, ideally lunch in waterly Hokkien / Teochew porridge (糜).

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Porridge:
1 cup rice + 7 cup water.
Throw the chicken (or pork) in to cook together.

Chawanmushi:
Watch this video 茶碗蒸し .
Change the pan to electric lunchbox:(How to use ?)
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Another Method:

https://chefcouscous.wordpress.com/2013/10/28/%e8%92%b8%e5%87%ba%e5%85%89%e6%bb%91%e7%9a%84%e8%8c%b6%e7%a2%97%e8%92%b8-chawanmushi/