Braised Duck – 滷鸭

Roast Duck – Seasoned and Stuffed

如何料理鴨胸 Duck

Key Tips:

1.  Cold pan : duck oil will release slowly, If hot pan, duck oil locked up in duck meat.

2. Oven : 200 C, 6 mins.

Brine Method : 300 cc water + 10 gm salt + ( optional herbs ). Soak duck meat in for 1  hour. 

Air Fryer: 180 C for  6 mins

Duck à l’Orange

Canard = Duck 鸭

I try to replace orange by mandarin 柑, since now is Chinese New Year season in Jan 2017 with plenty of mandarins.

This French classic dish costs S$20 to $25 in local French restaurants. A raw duck drumstick 鸭腿 at Seng Song Supermarket is only less than $5.
The English cook in the video used the herbs French “mirepoix” (carrot + celery + onion), equivalent to the ubiquitous “ginger 姜+ leek 葱+ onion 蒜” in common Chinese cuisine.

冰糖烧鸭

Recette de Canard à l’orange express

Le canard à l’orange

蜜汁照烧鸭胸 + 南瓜粥甜品