焦糖炒猪肝
猪肚鸡汤
保胃汤。
Sheng Siong 卖包装， 切好&洗好的猪肚片， 不贵。
绿豆西米露
Garlic Crab
清炒菜心
菜心 – which cooking standard is yours ? Key secret tips : iced + 1.5 mins (steamed).
芋头糕
芋头糕 + 红葱头 ， 更好吃😋
M’sia Boleh (AMK HUB)有卖 （$1.90/pc), 但 缺少 “灵魂”的红葱头。
福建人 爱吃芋头糕，因为 jia-orh wu dao-lor – 吃芋有“头路”(工作/前途)
红烧肉丸子
外婆的娘惹肉丸汤（Bakwan Kepiting Soup）同法做肉丸， 只是汤水 用 (少盐 eg.日本 soba)酱清 & (许多) 姜切丝 , 清淡&姜味。
https://vt.tiktok.com/ZSFv48rAa/
德国也有 肉丸 Konigsberger Klopse ， 很像 扬州 狮子头 。我在Berlin 火车站 (1980 winter) 的晚餐😋
Flower Arrangement
曼煎粿
油饭 Glutinous Rice
Dr. (GP) Leslie Tay shows 油饭 (Glutinous rice) made in ONLY 1 hour by pressure cooker.
油饭 is cooked by Hokkien families to celebrate new born baby (弥月 1-month old). In Kampong old days, we distributed it to all neighbours, together with 2 red hard-boiled eggs.
The super nice fragrance if fry with black sesame oil.
Chicken 74 C vs Pork Temperature 65 C
Chicken meat requires a higher internal temperature than pork chops to ensure safety because of the risk of foodborne illnesses like Salmonella. Chicken must be cooked to an internal temperature of 165°F (74°C) to prevent these illnesses¹. The structure of chicken meat, particularly the density of connective tissues, also plays a role in this requirement. Cooking chicken to the proper temperature ensures that any harmful bacteria are killed, making the meat safe to consume.
Pork, on the other hand, has been considered safe to eat at a slightly lower internal temperature of 145°F (62.8°C), followed by a rest time, which allows for the carryover cooking to complete the process³. This guideline has been updated from previous recommendations as trichinosis, a concern with undercooked pork, has become very rare due to improved pork farming practices.
It’s always important to use a meat thermometer to check the internal temperature of meats to ensure they have reached a safe level for consumption.
(1) Why High Temperatures Are The Key To Juicy Chicken You’ll Want … – Mashed. https://www.mashed.com/1390671/cooking-chicken-high-temperature-trick/.
(2) Is It Safe to Cook Pork and Chicken to a Lower Temperature? Ask Paul …. https://www.americastestkitchen.com/cooksillustrated/articles/8003-is-it-safe-to-cook-chicken-below-165-degrees.
(3) What Is the Perfect Cooking Temperature for Chicken and Why Cooking …. https://www.masterclass.com/articles/what-is-the-perfect-cooking-temperature-for-chicken-and-why-cooking-chicken-fully-matters.
(4) Why You Should Always Bake Chicken At A High Temperature. https://www.tastingtable.com/1370257/bake-chicken-high-temperature-best-result/.
书中餐
大录面 KL 福建面
French Onion Soup with Comté Cheese
Pork Chop Charcutière
Pork chop cooked at internal temperature at 70C is safe to eat, also good meat : moist , juicy.
Savoir Vivre -> 活学活用 