A scientist Chef cooks rice:
- Washing technique : (clockwise or anti-clockwise in 1 direction)
- Soak rice in water (15 mins)
- Use distilled water to cook
- Temperature:
中火190°C (8 mins),
小火140°C (6 m),
焖 simmer (11 m).
https://vt.tiktok.com/ZSRT3NU6C/
Rice cooker also can cook good rice, but the “pre” rice-cooker steps still critical:
- proper washing technique (3 times) ,
- pre-soaking rice for 15 mins,
- cooking with distilled water.
Lastly, the “after” rice-cooker step: simmer for another 15 mins.