Tag Archives: pork chop

Easy Pork Chop

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Preheat oven/air-fryer at 375° F = 190° C

When is the pork chop Fully cooked “Well-Done” 全熟, safe to eat for human ? 77°C
(although western chefs prefer “Medium Well Done” meat at 67°C ).
(use a kitchen metal thermometer to poke inside the meat)

https://www.tastingtable.com/878265/easy-pork-chop-recipe/

How to fry the perfect pork chop

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1) Chinese Pork Chop with Ketchup Sauce

Pork: use back knife to chop the pork (both sides)

Seasoning: water 4 Tbps, corn starch 3 Tbsp, garlic, cooking wine (2 tsp). season the pork by soaking in the mixture.

Frying: Medium heat oil. Pad off the pork chop from extra sauce . Fry 2-3 mins each side. Cut open the meat a bit to be sure well cooked. Add Salt+ pepper.

Ketchup Sauce: Sliced Onions, a bit of ginger,( lower heat), Ketchup 3 Tbsp, wine 1 Tbsp, Oyster sauce 1 Tbsp, Sugar 1 Tbsp, water.

Decor: spring onion.

2) Western Pork Chop