Stock Soup Flavours Foundation

Flavours Foundation (stock soup) commonly used :

1. Mirepoix (French): Celery, Carrot, Onion
2. 葱姜蒜 GgS (Garlic, ginger, Scallions) aka “Mirepoix” (Chinese)
   …3 &4. Spanish & Italian

Mirepoix was the “Chef Minister”御橱大臣 of the French King Louis 14th (*).
Mr. Mirepoix invented this flavour in French cuisine, hence named after him.

(*) The Grand King who built Louvre Art Museum and Versailles Palace, helped George Washington of America fighting Independence from UK, also sent French Mathematicians to China to teach the 16-year-old Emperor 康熙 in Euclidean Geometry.

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