潮州粿 kuay 水晶包

粿 kuay 是 ”糕”： eg
菜头粿 carrot cake,
碗粿，芋头粿，…

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水晶粿

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传统水晶包皮 晶莹剔透，扁平。3混合 : 澄粉100g + 木薯粉100g + 玉米粉25g

水晶包

Wheat floor 澄粉 160 g, Potato flour 60 g

185 ml hot water

水晶包

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水晶包 皮

Michelin Plates

Michelin Plate is not Michelin Star, but still best cheap hawker food: Satay, 水晶包，潮州鱼丸面，putu, chwee kuay…

10 “Michelin Plate” Hawker Stalls In Singapore – From Haig Road Putu Piring, Chomp Chomp Satay, To Ghim Moh Chwee Kueh

Tiong Bahru Lien Fa Shui Jing Pau – Handmade Crystal Dumplings With Michelin Recommendation, At Alexandra Village Food Centre

教你做透明的水晶包子

包子新做法，不用面粉，不发面、不饧面