Every Way to Cook an Egg (59 Methods) | Bon Appétit

Boiled Egg

My preferences : 6-8 mins

Frying eggs in normal pan

Without a non-stick pan, frying eggs on a normal pan is a big tricky.

Pre-heating up the pan:
♢ Test with water: dancing water droplet (hot enough, > 150 C).
♢ Test with butter: too hot if smoke, then lower the fire a bit

Super-food: Eggs 鸡蛋 L’oeuf

http://www.myhealthwire.com/news/diet-nutrition/772

Julia Child makes an omelet

Julia Child makes an omelet with different types: poached, scrambled.

蒸蛋秘訣

蒸蛋秘訣:
用保鲜纸隔离水滴, 以免滴入蛋里变成蜂巢状。

水蛋比例: 2.5 水: 1 蛋 (用蛋壳量水)

Chawanmushi:

How to Make Chawanmushi (3 STEPS Savory Egg Custard)

How to Make Chawanmushi (3 STEPS Savory Egg Custard)

If you don’t have some of the Japanese ingredients, use your local ones: mushrooms (cut to half or slices), prawns, dried shrimps, garnished with wolfberries 枸杞, (Chinese) parsley 芫茜.

排骨麵線糊,日式溫泉蛋 Pork Rib Mee Sua, Japanese Spa Egg

This is the ‘Oyster Mee Sua’ (蚵仔面线) modified version in LuKang (鹿港) with Pork Ribs instead of Oyster.

The Japanese Spa Egg “1000-300-8” Technique:
1. Heat 1000 cc of water to boil.
2. Turn off fire. Add immediately 300 cc cold water. The temperature will drop to 70 C.
3. Add eggs inside the water for 8 minutes.
4. Transfer eggs to cold water.

I replaced Mee-sua by Soba with bottled Soba sauce:

黃金蛋 Golden Egg

Cook Egg Technique:
1. Use medium fire, boil eggs in water. Make sure eggs are completely covered in water.
Add some salt (to avoid egg crack with leaking egg white).
2. When water starts to boil (seeing little bubbles), count 4 minutes (or 3 mins if prefer softer yoke).
3. Remove eggs into another bowl of cold water. Knock and crack slightly the egg shells (to allow water to enter the shell, easier to peal later).

Note:
At Step 2) when water starts to boil, the egg white has been solidified. The next 4 minutes the egg yoke begins to solidify.

Peal Egg Shell Using Water Tap

This Taiwanese man can peal 100 eggs per minute. His trick is to soak the eggs in hot water before pealing the shells.

English Breakfast: BACON AND EGGS

When I crossed the English Strait from France to England on the hovercraft – and after vomitting in the toilet if the waves were rough – my first breakfast on English shore was this sumptuous Bacon and Eggs english breakfast, quite a difference from the continental french breakfast of croissants avec café au lait.

煮出滑嫩的蕃茄炒蛋

Tomato 蕃茄

嫩口法式炒蛋 French Omelette

The secret of making McDonald’s breakfast omelette : milk

荷包蛋 Fried Egg