煮面功夫 February 27, 2020Chinoiseries2014 Chinese Leave a comment Tips: 热水(80C, 锅底水冒泡)下锅 下盐 中间,加冷水,2次煮沸 控干面,过冷水 https://m.toutiaocdn.com/group/6798062481957716487/?app=news_article_lite×tamp=1582829794&req_id=202002280256340100100530271E611F70&group_id=6798062481957716487