Nice “One-Pot” Rice Cooker Hainanese Chicken Rice 海南鸡饭
Outside Singapore / Malaysia, you can use Tarragon leaves (龙蒿叶) to replace Pandan (班兰叶) leaves, both sweet herb green plants, easily available locally.
Hainanese Chicken Rice made in Rice Cooker
Tag Archives: hainanese chicken rice
Hainanese Chicken Rice Korean “bibimbap” Style
Singapore: Tiong Bahru Boneless Hainanese Chicken Rice
Rice: lemon glass, ginger, garlic, pandan leaves, chicken broth
Chicken:
- In cold water, high heat to full boil, then simmer 45 mins;
- ice bath 25 mins.
Instant Hainanese Chicken Rice by rice cooker
Healthy Advice : Replace chicken wings by chicken breast or thigh which are more nutritious.
